Infused rum with its exotic flavors is a favorite indulgence for any spirit lover, perfect for social gatherings or a cozy night in. There’s nothing quite like making it yourself to customize the flavors to your liking. Whether you prefer a classic, milder taste or exotic, bold notes for an added kick, the possibilities are endless when crafting your own cocktail. In this guide, we present five homemade infused rum recipes you simply have to try. And to get started, you can find high-quality spices on our website.
Vanilla Cinnamon Rum: A Classic and Gentle Recipe
Vanilla cinnamon rum is one of the most popular classic infused rum recipes. This blend is smooth and aromatic, perfect for sipping straight or in a cocktail. To make it, you’ll need:
- 1 bottle of quality white rum (ideally between 40 and 50°);
- 2 vanilla beans;
- 2 cinnamon sticks;
- 2 tablespoons of cane sugar.
To prepare vanilla cinnamon infused rum, split the vanilla beans, scrape out the seeds, and add them to a bottle of rum along with the vanilla pods and cinnamon sticks. Mix in the cane sugar and stir well. Let it infuse for 1 to 2 months in a cool, dark place.
Pineapple Coconut Rum: An Exotic Recipe for Tropical Flavor Lovers
This infused rum is perfect for those who enjoy tropical cocktails. Serve it over ice or with exotic fruit juice for an unforgettable homemade punch. To make it, mix into the white rum:
- 1 fresh pineapple, cut into pieces;
- 100 g of shredded coconut;
- 2 tablespoons of cane sugar syrup.
To prepare pineapple coconut rum, add the pineapple chunks to the bottle of rum and then the shredded coconut. Pour in the cane sugar syrup and gently shake. Let it infuse for 2 months, shaking the bottle occasionally.
Citrus Ginger Rum: A Fresh and Spicy Recipe
There’s nothing like a spiced rum to enhance your aperitifs. With its citrusy taste combined with the subtle heat of ginger, this drink pairs wonderfully with tonic water or fruit juice. Start with a base of white rum and add:
- 1 lemon, thinly sliced;
- 1 orange, thinly sliced;
- 1 piece of fresh ginger (about 5 cm), peeled and sliced;
- 1 tablespoon of honey.
The process is simple. Place the lemon and orange slices in the rum bottle, then add the ginger slices. Stir in the honey and mix well. Let it rest for 1 to 2 months to develop fresh, slightly spicy flavors.
Red Berries and Hibiscus Rum: A Floral and Fruity Option
This floral and fruity blend is perfect for summer evenings. Try this infused rum in a cocktail with a splash of sparkling lemonade for a refreshing twist. For this recipe, with a base of white rum, you’ll need:
- 200 g of mixed red berries (strawberries, raspberries, blackberries);
- 5-6 dried hibiscus flowers;
- 1 tablespoon of cane sugar.
Place the red berries and hibiscus flowers in a bottle, add the rum, and incorporate the cane sugar. Mix and let it infuse in a cool place for 1 month. Strain if needed before serving for a clearer drink.
Coffee Vanilla Rum: For Rum and Coffee Lovers
Ideal to enjoy after a hearty meal, this infused rum highlights the rich aroma of coffee and vanilla. Cocktail enthusiasts with a taste for unique flavors will love its bold profile. To make it, mix into the white rum:
- 10 coffee beans;
- 1 vanilla bean;
- 1 tablespoon of cane sugar syrup.
For coffee vanilla infused rum, lightly crush the coffee beans and place them in the rum with the split vanilla bean. Add the cane sugar syrup and shake the bottle. Let it infuse for 2 to 4 weeks, depending on how strong you want the coffee flavor.
Tips for Making Perfect Infused Rum
- Choose quality white rum to bring out the flavors of the ingredients.
- Let the rum infuse longer to enhance the aromas. For fruit-based recipes, a 1 to 3-month infusion is ideal. Our rum infusion kit comes with detailed instructions and all the essentials for your mixes.
- Store your infused spirit in an elegant airtight bottle. But before that, ensure you filter it well to remove any fruit or spice pieces.
- Be adventurous with your blends. Feel free to adjust the recipes to suit your taste preferences.
Ready to Dive into the World of Homemade Infused Rum?
Whether you're new to DIY spirits or a seasoned connoisseur, these homemade infused rum recipes will offer you unique and delicious drinks. Sharing them makes the experience even more enjoyable, but sipping them solo is also a rewarding sensory journey. Discover the key ingredients and accessories for your liqueurs with our custom spice kit. With this set, you can unleash your creativity and craft original cocktails.