Rum, a cane sugar-based spirit that originated in Barbados, has become one of the most loved alcoholic drinks around the world. In fact, it ranks as the second most consumed spirit in France. However, rum tasting is an art that goes beyond just drinking it—it’s about truly appreciating the complex flavours. But learning to detect the finer subtleties of this spirit takes practice! Whether you’re an experienced enthusiast or new to rum, this guide will help you savour your rum like a true connoisseur.
Different Ways to Enjoy Rum
Rum is a versatile spirit, and there are many ways to enjoy it. Let’s explore the various methods to savour this beloved drink.
Neat: The Art of Tasting Aged or Amber Rum
This is arguably the best way to discover the full depth of rum’s flavours. Rum is enjoyed as it is, with no additives, at room temperature. Aged spirits are often best appreciated this way to highlight their complex taste and aromas.
Amber and aged rums contain intricate aromas that are best revealed at room temperature, ideally between 20°C and 22°C. Cold can mute the subtle flavours, so it’s best to avoid chilling your glass beforehand. Instead, store the bottle correctly and consider using whisky stones to gently warm the rum.
As a reminder, rum comes in different categories based on its ageing process. Amber rum is a variety aged in oak barrels, which gives it a darker colour and subtle aromas of fruits, wood, and sometimes spices. Aged rum, on the other hand, spends more time in barrels and has a richer amber colour and more complex flavour profile with pronounced spicy notes.
On the Rocks: Subtle Dilution to Reveal New Flavours
While some purists prefer their rum neat, others enjoy softening the alcohol and bringing out different flavour notes by adding ice. This method, called "on the rocks," lowers the alcohol’s intensity and brings forward more delicate flavours like tropical fruits or spices.
For white or spiced rum, chilling the glass slightly can also enhance the tasting experience. A temperature of around 15°C to 18°C is ideal to add a refreshing touch without masking the aromas. Try cooling the glass briefly before serving, but be careful not to over-chill, as this could affect the rum’s taste.
Rum in Cocktails: Reinventing the Classics
Rum is a key ingredient in many popular cocktails. Among the classics that showcase the spirit’s versatility are:
- Mojito: A refreshing blend of white rum, mint, sugar, lime, and soda water.
- Ti' Punch: A traditional Caribbean cocktail, this simple yet powerful mix of rum, citrus, and spices is a firm favourite, especially in Réunion Island.
- Daiquiri: A Cuban staple made with white rum, lime juice, and sugar—an essential rum cocktail.
What Makes Rhum Arrangé Special?
Originating from the Caribbean and especially popular in Réunion Island, rhum arrangé is a type of white rum infused with various ingredients to create unique flavours. The rum is often flavoured with citrus like lemon or mandarin, or spices such as cinnamon, ginger, or cloves.
The resulting taste is a delightful surprise, and you don’t need to break the bank to enjoy it. Making rhum arrangé is easy, and the combinations are endless. Our rhum arrangé infusion kits allow you to explore a wide range of exotic spirit flavours. Each kit includes carefully selected ingredients ready to infuse, along with a handy guide to help you create your own homemade rhum arrangé. Here are some examples of flavours you can try with the Louise & Gaston kit:
- Vanilla-Pineapple Rhum Arrangé: A classic combination of sweetness and tropical flair.
- Ginger-Lime Spiced rum: A spicy, refreshing infusion perfect for punch lovers.
- Mild Spices and Orange Rhum Arrangé: Warm notes of cinnamon, cloves, and orange zest, ideal for cosy winter evenings.
Louise & Gaston also offers other DIY packs for those looking to explore the endless possibilities of infused spirits and drinks.
Other Ways to Enjoy Rum
Rum can be enjoyed in many ways, from simple to sophisticated, depending on your preferences and curiosity. Here are a few more ways to enjoy rum:
- Rum mixed with juice: Sometimes all it takes is combining rum with juice for a refreshing drink. Rum pairs well with orange juice, pineapple juice, or cranberry juice.
- Rum with soda: For a lighter, more refreshing drink, mix rum with soda. A "Cuba Libre" is a popular choice, combining rum with Coke or Pepsi.
- With accompaniments: Rum is an excellent digestif that pairs well with chocolate, dried fruits, cheese, or tropical fruits. It’s also a great ingredient in cooking, adding depth of flavour to both sweet and savoury dishes.
How do you like to enjoy your rum? For more ideas, check out our personalised rum spice kits. Feel free to explore your creativity and craft your own recipes.